Tag Archives: onions

New Root Vegetables Now at Market

Fresh picked beets from Green Door Gourmet

Fresh picked beets from Green Door Gourmet

This week at the East Nashville Farmers Market, an array of freshly-harvested root vegetables make their debut, along with lots more seasonal spring fruits and veggies grown by our local farmers. The Jones Press food truck will be returning to offer kid-friendly and vegetarian dinner options for our East Nashville families. We are also excited to announce the return of cheese to our market with Lost River Creamery and their raw milk goudas. Our musical guest will be the lovely Lillie Syracuse singing her set of country, blues, and rock ‘n’ roll. So grab a blanket and your favorite people, because this week will be a great week for local food, spring produce, and neighborhood fun. You can view pictures from last week to see what produce we now have in market.

First thing’s first — let’s talk produce! Last week, we saw the premier of some new and interesting seasonal veggetables at our market, and among them our favorite — spring root vegetables! Green Door Gourmet brought a multi-colored display of bright orange carrots, red baby beets, spring onions, and snow white Hakurei turnips — all fresh, crisp and sugar sweet. Kohlrabi was also a fairly-unusual new addition, and we saw the first of the spring sugar-snap and snow peas. Visit the Green Door Gourmet booth this week for all the delicious seasonal vegetables, and keep an eye out for the possibility of fennel to arrive, too! — a light anise-flavored vegetable that can be eaten raw or cooked.

Fresh harvested greens from Delvin Farms

Fresh harvested greens from Delvin Farms

Old School Farm will have another load of beautiful farm greens from the field this week, including mustard, tatsoi, turnip, and chard. Flying S Farms and Delvin Farms will have more bushels of freshly-picked spinach and kales for your salads, stir-fries, smoothies, pies, and more. Local strawberries are still available and arriving fresh from the farms , so get down to the farmers market this week and grab a quart (or bucket) while you still can.

Secondly, we’re thrilled to announce the addition of Kentucky artisan cheese-makers Scott and Angie Harris of Lost River Creamery to our list of East Nashville Farmers Market vendors for the 2015 season. These lost river creamery fresh, small-batch goudas are made by hand in Russellville, Kentucky, with hormone and antibiotic-free raw milk from Grave Family Dairy, and aged in underground caves for a minimum of 90 days. The 9 month aged Logan is so nutty and flavorful, the Harris family has a difficult time keeping up with demand. So stop by their booth and sample one of these excellent artisan cheeses. You’ll want one to take home for your weekend omelet or cheese plate.

laurel mountain farmsOur newest local meat vendor, Laurel Mountain Farms, had mouths watering last week from the smell of their seasoned pork steaks that were sizzling on the grill and sampled out to our market shoppers. These locally-raised steaks are pre-seasoned and can be thrown in a skillet or on a grill for a super-quick and easy meal. So visit their booth this week and sample a smoky bite. We bet you will be taking home Laurel Mountain steaks or chops in your shopping bag.

Finally, we are happy as always to have the fiery, rhinestone-clad Lillie Syracuse performing a set of country, blues, and rock ‘n’ roll for our farmers market guests this week. And in case you forgot, the East Nashville Farmers Market has your Wednesday night dinner covered with The Jones Press food truck and their ever-popular paninis. These yummy pressed sandwiches do sell fast, so arrive early and claim your spot on the lawn. It will be a great spring day, folks, so grab your shopping bags and (as always) your blanket and we’ll see you at Shelby Park!
lillie syracuse

Support Your Local Farmer With One Meal At A Time

10013743_10202860779534696_475239739_nCHALLENGE ACCEPTED?

Can you commit to cooking just one meal a week that is completely purchased at the market while supporting your local farmer? It’s simple.

You can buy local corn tortillas, onions, lettuce, ground beef, and cheese.  Then top that with salsa for an easy quesadilla supper.

Or you could buy fresh berries or peaches, croissants, granola, jam or honey and finish with yogurt or cheese for a gourmet farmers market breakfast. 

Of course, if cooking just isn’t your thing there is no reason to worry.  You can also find plenty of prepared foods from our vendors and food trucks as well.  

After you see how truly easy and delicious it can be, you will surely want to add more. Please share your results with us. Have fun!

We look forward to seeing you and your family on Wednesday.  

Awesome Grilled Green Onions

Grilled what?

Grilled what?

I thought I would post a recipe for an item that often gets overlooked at the farmers market. This is a simple addition to the grill that tastes great. You can steam the onions by placing them in foil and sealing it or grill them directly using a grilling screen or rack made especially for vegetables and other small objects. I recommend staying away from the foil and love the grilled taste.

Grilled Green Onions

Ingredients:
12 green onions, rinsed, ends trimmed
6 spring garlic greens (or 3 cloves of garlic, chopped in half)
3 tbsp sunflower, olive, or melted butter
A few shakes of smoked paprika
Salt and ground pepper to taste

Instructions:
Place onions and garlic with oil in a bowl and work the oil over the greens to cover. Preheat grill to medium-low heat. Place greens on a grilling rack. Grill until tender, around 10 minutes.

OR

Cut a sheet of aluminum foil to about 12 by 15 inches. Arrange the greens side by side in the center of the foil sheet. Keeping the green onions flat, fold the foil to make a sealed cooking pouch. Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes. After removing from grill, sprinkle with smoked paprika. Salt and pepper to taste.
Makes around 4 servings.