Tag Archives: Delvin Farms

New Root Vegetables Now at Market

Fresh picked beets from Green Door Gourmet

Fresh picked beets from Green Door Gourmet

This week at the East Nashville Farmers Market, an array of freshly-harvested root vegetables make their debut, along with lots more seasonal spring fruits and veggies grown by our local farmers. The Jones Press food truck will be returning to offer kid-friendly and vegetarian dinner options for our East Nashville families. We are also excited to announce the return of cheese to our market with Lost River Creamery and their raw milk goudas. Our musical guest will be the lovely Lillie Syracuse singing her set of country, blues, and rock ‘n’ roll. So grab a blanket and your favorite people, because this week will be a great week for local food, spring produce, and neighborhood fun. You can view pictures from last week to see what produce we now have in market.

First thing’s first — let’s talk produce! Last week, we saw the premier of some new and interesting seasonal veggetables at our market, and among them our favorite — spring root vegetables! Green Door Gourmet brought a multi-colored display of bright orange carrots, red baby beets, spring onions, and snow white Hakurei turnips — all fresh, crisp and sugar sweet. Kohlrabi was also a fairly-unusual new addition, and we saw the first of the spring sugar-snap and snow peas. Visit the Green Door Gourmet booth this week for all the delicious seasonal vegetables, and keep an eye out for the possibility of fennel to arrive, too! — a light anise-flavored vegetable that can be eaten raw or cooked.

Fresh harvested greens from Delvin Farms

Fresh harvested greens from Delvin Farms

Old School Farm will have another load of beautiful farm greens from the field this week, including mustard, tatsoi, turnip, and chard. Flying S Farms and Delvin Farms will have more bushels of freshly-picked spinach and kales for your salads, stir-fries, smoothies, pies, and more. Local strawberries are still available and arriving fresh from the farms , so get down to the farmers market this week and grab a quart (or bucket) while you still can.

Secondly, we’re thrilled to announce the addition of Kentucky artisan cheese-makers Scott and Angie Harris of Lost River Creamery to our list of East Nashville Farmers Market vendors for the 2015 season. These lost river creamery fresh, small-batch goudas are made by hand in Russellville, Kentucky, with hormone and antibiotic-free raw milk from Grave Family Dairy, and aged in underground caves for a minimum of 90 days. The 9 month aged Logan is so nutty and flavorful, the Harris family has a difficult time keeping up with demand. So stop by their booth and sample one of these excellent artisan cheeses. You’ll want one to take home for your weekend omelet or cheese plate.

laurel mountain farmsOur newest local meat vendor, Laurel Mountain Farms, had mouths watering last week from the smell of their seasoned pork steaks that were sizzling on the grill and sampled out to our market shoppers. These locally-raised steaks are pre-seasoned and can be thrown in a skillet or on a grill for a super-quick and easy meal. So visit their booth this week and sample a smoky bite. We bet you will be taking home Laurel Mountain steaks or chops in your shopping bag.

Finally, we are happy as always to have the fiery, rhinestone-clad Lillie Syracuse performing a set of country, blues, and rock ‘n’ roll for our farmers market guests this week. And in case you forgot, the East Nashville Farmers Market has your Wednesday night dinner covered with The Jones Press food truck and their ever-popular paninis. These yummy pressed sandwiches do sell fast, so arrive early and claim your spot on the lawn. It will be a great spring day, folks, so grab your shopping bags and (as always) your blanket and we’ll see you at Shelby Park!
lillie syracuse

Farmers Market Opening Day, May 6th 2015

Families take in and enjoy a beautiful spring opening day

Families take in and enjoy a beautiful spring opening day

Spring has arrived and we’re excited to announce the opening of the East Nashville Farmers Market 2015 season on May 6th in beautiful Shelby Park—your weekly neighborhood destination for locally-grown produce and much more. This year, we are thrilled to be welcoming back so many of our farmers and vendors, but happy to announce some new additions to our 2015 line-up, too. Expect to find your spring fruit and vegetable favorites on opening day, such as fresh Tennessee strawberries, asparagus, broccoli, and kale. Farm eggs, artisan breads, freshly-made tortillas, local cheeses, and other market staples will be waiting, too. But also keep a keen eye out for new specialty items such as cultivated exotic mushrooms, locally-made kimchees, keifers, hand-made teas, and more. So pack a blanket and stay a while; you’ll want see the exciting things we have to offer this year.

A new bike, walk, running trail runs right next to our farmers market

A new bike, walk, running trail runs right next to our farmers market

Last season, Shelby Park underwent some infrastructural renovations, but now the construction is complete and the park is more accessible than ever. Our available parking has nearly doubled and newly-paved bike lanes and greenways make it easier and safer for bikes and baby-strollers to reach market grounds. “We’re very excited to be in the same location. It’s a beautiful, grassy area,” says market owner Hank Delvin of Delvin Farms. The park also offers numerous amenities, including a nature center, wildlife and river viewing opportunities, and 950 acres of preserved greenways, so feel free to plan ahead and make a day of it.

Cool off with great tasting ice cream!

Cool off with great tasting ice cream!

We had many requests for more prepared food last year, so this season we will host more food trucks, like Crankee’s Pizzeria and Deg Thai, and local food vendors, like Bella Nashville Bakery and the Creole Diva, that offer dinner options for families to enjoy, including more vegetarian options. Bring a blanket and relax on the grassy lawn at the center of all the action where you can have a market-picnic with your East Nashville neighbors or simply relax to the sounds of the live bands. “The East Nashville Farmers Market is a place where people come to shop for local produce, but also meet neighbors and farmers, too,” says market manager Maggie Odle. Kids especially enjoy local ice cream from Bradley’s curbside Creamery, playing with friends, and story-time on the lawn (and getting their photograph taken by our market photographer has become a popular feature on our website.)

Food tasting is a regular event at Wednesday market

Food tasting is a regular event at Wednesday market

Our new season of special events will include a number of local chef demonstrations and kids’ activities such as a summertime tomato taste-off and Halloween pumpkin painting. The East Nashville Farmers Market is an exciting venue for chef’s to inspire creative meals using local ingredients and for kids to explore new tastes, smells, and sounds that spark a curiosity for food at a young age. “We want to give kids the opportunity to learn at our market, and get them interested in agriculture and food systems,” says Maggie. The market is also adjacent to the park playground and multiple swing sets, so be sure to bring the little ones along for an active and wholesome good time.

In addition to our new events, chef demonstrations, and kids’ activities, we are thrilled to be welcoming new farmers and vendors to our 2015 line-up. “I am very excited to have new, young farmers this year,” says Hank Delvin. “We will also have additional farmers, like Kelly’s Berry Farm, that will join mid-season to supply the market with summer blueberries and blackberries, and other farmers that will be supplying fresh corn, so that’s awesome.” We will have returning favorites, like the Peach Truck and Paradise Produce, but also expect new specialty items at the East Nashville Market this year, including handmade keifer, fermented kimchees, and specialty mushrooms from Whispering Creek Mushrooms.

Fresh picked produce every Wednesday at market

Fresh picked produce every Wednesday at market

Finally, the Piedmont Natural Gas sponsored “Snap Back” program will be returning for another year at the East Nashville Farmers Market. This means that the market gives an extra $20 for fresh fruits and vegetables to every recipient who spends 20 of their SNAP dollars with us–a “buy-one, get-one” for up to 20 SNAP dollars, if you will. “We want to better serve our under-served communities by making fresh produce more available and accessible,” says Maggie Odle. Encouraging healthy choices in our community is one of our goals.”

The ENFM kicks-off this year on May 6th, and will run through October every Wednesday afternoon from 3:30 p.m. to 7 p.m. So bring your blanket and join the fun! We’re ready to see your familiar (and not-so familiar) faces once again.