The East Nashville Farmers Market is excited to present our 2nd annual Pie Festival on July 20th, 2016. Do you think you have what it’s got to make Nashville’s best home cooked pie? Is your Grandmothers apple pie the Shizzle’s shizzle? Plan to enter a pie in our competition and showcase your culinary finesse.
Location, Date, Time
The East Nashville Pie Festival and Bake-Off will be held at the East Nashville Farmers Market on Wednesday, July 20th, 2016, from 3:30 to 7pm. We are located in beautiful Shelby Park by the Cumberland River beside the playground.
3:30 p.m. – market opens and festival begins
3:30 to 4 p.m. – pie registration at judges table (pies cannot be submitted past 4pm)
4 to 5 p.m. – tasting and judging
5 to 5:30 p.m. – scores will be tallied
6 p.m. – winners will be announced
6 to 7 p.m. – pie sampling
7 p.m. – market closes
- We will have three categories of pies this year:
- Hand Pie (think apple, peach filled or an empanada)
Pre-registration and pie submission
Pre-registration is necessary! We need to know your pie is coming to reserve your spot. To pre-register, send an email to email@example.com and include the following information:
- Full name
- Phone number
- Age group (17 and under or 18 and above)
- Whether you are a professional baker, amateur, or culinary student
- Pie category (sweet, savory or hand pie)
- Name of your pie with a brief description
Pies are to be submitted at the registration tent between 3:30 and 4pm at the East Nashville Farmers Market. Pies will not be accepted after 4 p.m.
Please note that after your pie has been judged, it will be portioned and displayed for sampling for our market shoppers, along with a copy of your ingredient list and recipe.
If you are submitting a pie in a personal dish or stand, make sure your name is taped on the bottom of your dish so you can retrieve it after the event.
Each pie must be pre-registered online and submitted with four copies of a full ingredient list, including title of pie, for each judge.
Each ingredient list should include the name of the farmer/vendor/artisan whose produce or product was used in the pie
Please, no store-bought pie crusts or fillings.
Please consider the summer temperatures. No ice-box, cream, or other pies that require refrigeration
Shelf-stable pies, only
Bakers are encouraged to use East Nashville Farmers Market ingredients provided by our local farmers and vendors, so please visit our market to purchase your ingredients in advance!
Pies will be judged on appearance, crust, filling, overall taste, and use of market ingredients.
Do’s and Don’ts for all event attendees
Do plan to purchase fresh farm food, freshly-baked breads, iced beverages, farm eggs, flowers, herbs, cosmetics, and more from our market farmers, vendors, and artisans.
Do come prepared with coolers for items you wish to keep cool, like cheeses and locally-raised meat.
Do bring a blanket and relax on the lawn in front of the live band.
Do enjoy dinner with your family provided by our vendors and local food trucks.
Do utilize extended parking areas around Shelby Park (i.e., by the train trestle near Shelby Bottoms)
Please, no smoking on market grounds due to crowd volume and children.
Please, no alcohol allowed. Alcohol is not permitted in Shelby Park.
Please, no parking in non-designated areas in the park.