Rosemary Ginger Chicken
 
napkin2 Tbsp chopped fresh rosemary
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh sage
1 Tbsp chopped fresh thyme
3 Tbsp minced garlic
1 Tbsp olive oil
1 tsp kosher salt
1 tsp ground red pepper
1 tsp chopped peeled fresh ginger
1 tsp grated lemon rind
2 Tbsp fresh lemon juice
4 chicken breast halves
Combine all ingredients well. Rub over chicken pieces. Let marinate for at least 2 hours or more. 
Place chicken pieces on the rack of a roasting pan coated with cooking spray. Add water to pan to a depth of ¼ inch. 
Bake at 425 degrees until done for 30 – 40 minutes, depending on the thickness of the pieces and whether they are bone-in or boneless.
Recipe provided by SLOCAL

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