LIVE COOKING DEMO WITH CITY PASTA NASHVILLE pasta dish 2

In honor of the Mini-Tomato Fest, Chelsea Hanson will prepare a tomato basil pasta salad with both fresh and sundried tomatoes tossed with fresh garlic basil pasta.  She will also greill two varieties of ravaoli: four cheese (ricotta, mozzarella, provolone, and romano) and black bean & cheddar stuffed in a jalapeno pasta. Chelsea says fresh pasta provides unparalleled flavor and texture and becomes a highlight of whatever dish you are creating. The pasta becomes part of the flavor of the dish, not merely a vehicle for sauces, and enhances the entire profile. The farmers market is the perfect venue for finding the best in fresh local fare, so pair fresh pasta with fresh vegetables and fresh meats to create the ultimate meal.

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